Laurent Bernard Chocolatier Blog

i’m sharing today my hot chocolate receipe, it’s very easy, anyone can do it.

you will need 300 gr of milk, 30 gr of cream, 100 gr dark chocolate (i usually use caraibe dark from Valrhona it’s a 64 % ) 1 vanilla poods

bring thye cream and milk to boiling point with the vanilla bean, pour in 3 times over the chocolate chopped in small pieces, mix well with a wisk, a good hot chocolate should be a little froythy.

you can let it rest 1 day at 4C or enjoy immediately. in any case do not let it boil it will become very thick and almost undrinkable.

enjoy