hot chocolate
June 17th, 2009 by admin
i’m sharing today my hot chocolate receipe, it’s very easy, anyone can do it.
you will need 300 gr of milk, 30 gr of cream, 100 gr dark chocolate (i usually use caraibe dark from Valrhona it’s a 64 % ) 1 vanilla poods
bring thye cream and milk to boiling point with the vanilla bean, pour in 3 times over the chocolate chopped in small pieces, mix well with a wisk, a good hot chocolate should be a little froythy.
you can let it rest 1 day at 4C or enjoy immediately. in any case do not let it boil it will become very thick and almost undrinkable.
enjoy
September 28th, 2009 at 2:40 pm
hey,looks like we’re on the same path. good stuff! come by and say hi! cheers Reginald Melchor
September 29th, 2009 at 11:05 am
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October 13th, 2009 at 2:16 am
Great article, lots of intersting things to digest. Very informative
October 18th, 2009 at 6:49 pm
I am so impressed I had to save it so I continously go back and read things I may have skimmed