Laurent Bernard Chocolatier Blog

Chef Chocolatier Laurent Bernard went on a travel across South East Asia…

This was for a serie of 3 chocolate tasting organised for Bloomberg, one was held in Kuala Lumpur, Malaysia, another here in Singapore and a third one in Manila, Phillipines…

What’s a chocolate Tasting?

You learn about the history of chocolate, when it was first discovered in South America and then brought to Europe.

You will eventually know how chocolate is made, from the cocoa bean to the very delicate bite. Chocolate can come out in so many different ways, from the intense chocolate Bar, to a delicate and hot chocolate, to a very pleasant deep in chocolate fondue or the smooth of a rich chocolate ganache…

But we’re talking about ‘tasting’ here, so it’ll be time for you to appreciate different chocolate from different continent, region. Will you be able to taste the fruity note of this chocolate or the tea flavour of another one…?

This entry was posted on Sunday, March 8th, 2009 at 6:40 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.